Wolf WX60F-6B24GP 60" Commercial Propane Range with 24" Right Side Griddle and 2 Standard Ovens - 258,000 BTU

The Wolf WX60F-6B24GP is a 60" liquid propane range designed for high-volume commercial kitchens needing a versatile cooking station. This unit features six 28,000 BTU/ hr. open burners with lift-off heads and a 24" manual griddle with a 3/4" thick plate for superior heat retention. Two 30,000 BTU/ hr. standard ovens provide ample space for baking or roasting, featuring porcelain liners and bottoms to ensure efficient heat distribution throughout the cavities.

Includes a stainless steel front, sides, backriser, and high shelf to resist corrosion in busy environments. Heavy-duty cast iron top grates with aeration bowls optimize flame performance, while high-temperature knobs with set screws offer precise control. Maintenance is made efficient via welded crumb trays and an external grease trough that captures runoff from the griddle.

This range is a perfect fit for medium to large restaurants or diners serving over 100 meals per service. Installation requires a 3/4" rear gas connection and the provided 10.0" W.C. propane pressure regulator. Daily cleaning of the burner heads and griddle seasoning is advised for optimal performance.

Restaurant Size Recommendations
This 6-burner, 24" griddle, dual-oven commercial range is well-suited for mid-size to high-volume restaurants, diners, and catering operations.

Maintenance Advice
Regular cleaning of the stainless steel surfaces, cast iron grates, and griddle is recommended to maintain performance and hygiene. The welded crumb trays and external grease trough should be emptied and cleaned daily. Oven interiors, including the porcelain liner, should be routinely cleaned to prevent residue buildup and ensure optimal operation.