Wolf WX36-6BN 36" Commercial Natural Gas Range with 6-Burners and Standard Oven - 198,000 BTU

The Wolf WX36-6BN 36" commercial range is an excellent solution for kitchens with limited space, offering substantial cooking power in a compact footprint. Suitable for busy cafes, quick-service restaurants, or as an auxiliary unit in larger culinary operations.

Equipped with six 28,000 BTU/hr. cast top burners, this range provides intense heat for searing, boiling, and sautéing, with lift-off burner heads for easy cleaning. The integrated standard oven cavity delivers 30,000 BTU/hr. with a thermostat that precisely controls temperatures from 121°C to 260°C (250°F to 500°F). It includes 1 oven rack with 4 rack positions to accommodate various baking and roasting needs.

Constructed with a stainless steel front, sides, backriser, and a lift-off high shelf, the WX36-6BN is built for durability and simple maintenance. It features 12" x 12" cast top grates with aeration bowls, providing stable surfaces for cookware. The unit ships with 6" stainless steel adjustable legs and is configured for a 3/4" rear natural gas connection, ensuring straightforward installation.

Restaurant Size Recommendations
For small to medium-sized commercial kitchens, food trucks, or as an auxiliary cooking station in larger establishments. Its compact footprint fits easily into spaces where traditional full-size ranges are not practical. It provides sufficient cooking power for cafes, quick-service restaurants, or operations with moderate daily volume.

Maintenance Advice
Regularly clean the stainless steel exterior and oven interior. For optimal burner performance, remove and clean the cast top grates and lift-off burner heads daily. Periodically inspect the gas connections for any signs of wear or leaks.