Wine Cell'R WC54SZSV1-2 48" Dual Zone Temperature Wine Cabinet - 108 Bottles
- Under-counter service station with organized access to (2) 54 bottle sections
- Dual-zone cooling system allows for independent temperature management
- UV-proof glass doors protect the collection from light damage
- Embraco Inverter compressor provides stable temperatures with reduced energy consumption
- Extensible ball-bearing shelves offer an 80% opening for easy access to all bottles
- Integrated security locks on both doors prevent unauthorized access
- Perfect for upscale wine bars, fine-dining restaurants & hotel lounges
Description
The Wine Cell'R WC54SZSV1-2 is engineered to maintain the integrity of 108 bottles within a dual-zone thermal environment. By utilizing an Embraco Inverter compressor, the unit ensures minimal vibration and noise, which prevents sediment agitation and protecting the flavor profile of aging vintages. The dual-zone configuration allows operators to set independent temperatures for each side, ranging from 5°C to 20°C (41°F to 68°F), accommodating the specific needs simultaneously.
Efficiency and visibility are prioritized through the integration of UV-proof seamless glass doors and energy-efficient LED lighting. The interior is organized with 12 extensible wood shelves on ball-bearing tracks, providing an 80% opening for effortless bottle retrieval. The inclusion of a charcoal filter neutralizes odors that could permeate natural corks over time.
Designed for professional settings, this unit features a front-venting stainless steel grill that allows for seamless built-in installation under standard counters or a freestanding setup. The flush-fit hinges ensure the doors open within the unit's width, preventing interference with adjacent cabinetry. Integrated Wi-Fi connectivity provides peace of mind for management, allowing for remote temperature monitoring and adjustments via smartphone to ensure the collection remains in optimal condition at all times.
- Restaurant Size Recommendation: For medium to large restaurants or dedicated wine bars that require a service capacity of approximately 100 bottles.
- Maintenance Advice: Clean the stainless steel exterior with a microfiber cloth and specialized cleaner; replace the active charcoal filter every 6 months to ensure air purity.
Specifications
| Specifications | |
|---|---|
| Model | WC54SZSV1-2 |
| Width | 47.63 Inches |
| Depth | 23.63 Inches |
| Height | 34.37 Inches |
| Bottle Capacity | Up to 108 Bottles |
| Temperature Range | 5°C - 20°C (41°F - 68°F) |
| Number of Shelves | 12 + 2 Half |
| Number of Doors | 2 |
| Door Style | Swing |
| Lighting Type | White and Blue LED Stripes |
| Compressor Type | Embraco Inverter |
| Control Type | Digital + Wi-Fi Connectivity |
| Material | Wood Shelves & Stainless Steel |
| Product Type | Dual Zone Wine Cabinet |
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Original: $2,541.43
-65%$2,541.43
$889.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Under-counter service station with organized access to (2) 54 bottle sections
- Dual-zone cooling system allows for independent temperature management
- UV-proof glass doors protect the collection from light damage
- Embraco Inverter compressor provides stable temperatures with reduced energy consumption
- Extensible ball-bearing shelves offer an 80% opening for easy access to all bottles
- Integrated security locks on both doors prevent unauthorized access
- Perfect for upscale wine bars, fine-dining restaurants & hotel lounges
Description
The Wine Cell'R WC54SZSV1-2 is engineered to maintain the integrity of 108 bottles within a dual-zone thermal environment. By utilizing an Embraco Inverter compressor, the unit ensures minimal vibration and noise, which prevents sediment agitation and protecting the flavor profile of aging vintages. The dual-zone configuration allows operators to set independent temperatures for each side, ranging from 5°C to 20°C (41°F to 68°F), accommodating the specific needs simultaneously.
Efficiency and visibility are prioritized through the integration of UV-proof seamless glass doors and energy-efficient LED lighting. The interior is organized with 12 extensible wood shelves on ball-bearing tracks, providing an 80% opening for effortless bottle retrieval. The inclusion of a charcoal filter neutralizes odors that could permeate natural corks over time.
Designed for professional settings, this unit features a front-venting stainless steel grill that allows for seamless built-in installation under standard counters or a freestanding setup. The flush-fit hinges ensure the doors open within the unit's width, preventing interference with adjacent cabinetry. Integrated Wi-Fi connectivity provides peace of mind for management, allowing for remote temperature monitoring and adjustments via smartphone to ensure the collection remains in optimal condition at all times.
- Restaurant Size Recommendation: For medium to large restaurants or dedicated wine bars that require a service capacity of approximately 100 bottles.
- Maintenance Advice: Clean the stainless steel exterior with a microfiber cloth and specialized cleaner; replace the active charcoal filter every 6 months to ensure air purity.
Specifications
| Specifications | |
|---|---|
| Model | WC54SZSV1-2 |
| Width | 47.63 Inches |
| Depth | 23.63 Inches |
| Height | 34.37 Inches |
| Bottle Capacity | Up to 108 Bottles |
| Temperature Range | 5°C - 20°C (41°F - 68°F) |
| Number of Shelves | 12 + 2 Half |
| Number of Doors | 2 |
| Door Style | Swing |
| Lighting Type | White and Blue LED Stripes |
| Compressor Type | Embraco Inverter |
| Control Type | Digital + Wi-Fi Connectivity |
| Material | Wood Shelves & Stainless Steel |
| Product Type | Dual Zone Wine Cabinet |
