Turbofan E32D5T Full Size Digital / Electric Convection Oven - 220-240 V
- Fits 5 full-size sheet pans
- Convertible side-hinged oven and proofer doors
- Digital electronic oven controls for time and temperature
- 20 programs with 3-stage cooking and stage end alarms
- Safe-Touch vented oven door limits heat loss while staying cool to the touch on the outside
- Highly efficient 2-speed bi-directional fan
- Dual halogen lamps
- Stainless steel front, top, and sides
- Ideal for high-volume bakeries, quick-service restaurants, and institutional kitchens
- Stand sold separately
Description
The Turbofan E32D5T stands as a premier solution for professional kitchens demanding baking capabilities. This full-size electric convection oven features a powerful 6.3 kW heating system and a high-volume fan that ensures uniform heat distribution across all 5 tray levels. The digital control interface allows to program up to 20 moisture-injection cycles, providing the exact environment needed for artisanal crusts and succulent roasts.
Efficiency meets modern design with a construction that prioritizes durability and ease of use. The porcelain-enameled oven chamber is designed for rapid cleaning, while the plug-in continuous door seal maintains thermal integrity. Users benefit from the large 3.3" LED display, which clearly shows time and temperature settings. The bi-directional fan system further enhances consistency by reversing airflow to prevent cold spots.
Designed specifically for the commercial environment, this unit fits 18" x 26" full-size sheet pans with 3.3" tray spacing. The dual-pane glass door remains cool to the touch on the exterior while allowing a clear view of the baking progress. This oven is a strategic choice for businesses looking to optimize their production capacity without sacrificing floor space, as it can be easily stacked to double output within the same footprint.
*Stand Sold Separately*
- Restaurant Size Recommendation: For medium to large establishments or specialized bakeries with a high daily output of baked goods.
- Maintenance Advice: Daily cleaning of the porcelain interior is recommended; the fan baffle and tray racks are removable without tools for deep cleaning.
Specifications
| Specifications | |
|---|---|
| Model | E32D5T |
| Width | 28.90 Inches |
| Depth | 31.90 Inches |
| Height | 27.50 Inches |
| Pan Capacity | (5) Full-size |
| Quantity of Programs | 20 with 3 Stage Cooking |
| Number of Tray Levels | 5 |
| Tray spacing | 3.30 Inches |
| Voltage | 220-240 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Amperage | 27 Amps |
| Wattage | 6.3 kW |
| Control Type | LED Display |
| Material | Stainless Steel & Porcelain Enamel |
| Product Type | Convection Oven |
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Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Fits 5 full-size sheet pans
- Convertible side-hinged oven and proofer doors
- Digital electronic oven controls for time and temperature
- 20 programs with 3-stage cooking and stage end alarms
- Safe-Touch vented oven door limits heat loss while staying cool to the touch on the outside
- Highly efficient 2-speed bi-directional fan
- Dual halogen lamps
- Stainless steel front, top, and sides
- Ideal for high-volume bakeries, quick-service restaurants, and institutional kitchens
- Stand sold separately
Description
The Turbofan E32D5T stands as a premier solution for professional kitchens demanding baking capabilities. This full-size electric convection oven features a powerful 6.3 kW heating system and a high-volume fan that ensures uniform heat distribution across all 5 tray levels. The digital control interface allows to program up to 20 moisture-injection cycles, providing the exact environment needed for artisanal crusts and succulent roasts.
Efficiency meets modern design with a construction that prioritizes durability and ease of use. The porcelain-enameled oven chamber is designed for rapid cleaning, while the plug-in continuous door seal maintains thermal integrity. Users benefit from the large 3.3" LED display, which clearly shows time and temperature settings. The bi-directional fan system further enhances consistency by reversing airflow to prevent cold spots.
Designed specifically for the commercial environment, this unit fits 18" x 26" full-size sheet pans with 3.3" tray spacing. The dual-pane glass door remains cool to the touch on the exterior while allowing a clear view of the baking progress. This oven is a strategic choice for businesses looking to optimize their production capacity without sacrificing floor space, as it can be easily stacked to double output within the same footprint.
*Stand Sold Separately*
- Restaurant Size Recommendation: For medium to large establishments or specialized bakeries with a high daily output of baked goods.
- Maintenance Advice: Daily cleaning of the porcelain interior is recommended; the fan baffle and tray racks are removable without tools for deep cleaning.
Specifications
| Specifications | |
|---|---|
| Model | E32D5T |
| Width | 28.90 Inches |
| Depth | 31.90 Inches |
| Height | 27.50 Inches |
| Pan Capacity | (5) Full-size |
| Quantity of Programs | 20 with 3 Stage Cooking |
| Number of Tray Levels | 5 |
| Tray spacing | 3.30 Inches |
| Voltage | 220-240 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Amperage | 27 Amps |
| Wattage | 6.3 kW |
| Control Type | LED Display |
| Material | Stainless Steel & Porcelain Enamel |
| Product Type | Convection Oven |
