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Top Churn Pro 4-Pot Commercial Ice Cream Machine and Display Cart - V4C

Top Churn Pro 4-Pot Commercial Ice Cream Machine and Display Cart - V4C

  • Up to 500 cups of frozen dessert per hour, with a batch capacity of 1.5L to 3.0L
  • 304 stainless steel countertop and built-in LED spotlights in each pot
  • Touch screen control offers parameter settings and dual modes for ease of use
  • Designed with a quick-assemble canopy, foldable operating console
  • Cart push handle for easy mobility
  • Operates using R290 environmentally friendly refrigerant
Description

The Top Churn V4C Mobile Gelato Cart provides a versatile solution for creating and serving fresh gelato, ice cream, and sorbets at various events, outdoor venues, or as a dynamic counter bar addition. This cart is designed for direct-serve capabilities, allowing operators to make and display frozen products on-site, enhancing customer engagement and product freshness.

This unit is built with an anti-condensate 304 stainless steel countertop and anti-fog transparent protective lids. It integrates a German SECOP Compressor and a quadruple independent refrigeration and motor system, guaranteeing consistent freezing and churning across its 4 cylinders. The environmentally friendly R290 refrigerant system and heat imperceptible ventilation contribute to efficient and sustainable operation.

Control is simplified with an intelligent touch screen system offering parameters for various frozen desserts and dual control modes for professionals and shop operators. Practical features such as a self-adaptive anti-frozen scraper, easy cleaning and drainage, and low-power storage and night modes are included. The cart is also highly mobile, featuring a quick-assemble, height-adjustable canopy structure, a foldable operating console, and a push handle for easy transport.

Restaurant Size Recommendations
For outdoor events, catering businesses, food trucks, and ice cream shops looking to expand their reach. Its capacity to produce up to 500 cups per hour and ability to make and display multiple batches simultaneously makes it well-matched for high-volume, on-demand frozen dessert service.

Maintenance Advice
Regular maintenance includes cleaning the 304 stainless steel countertop and protective lids daily to prevent buildup and ensure hygiene. Periodically check the self-adaptive anti-frozen scraper for proper function and clear any debris. Ensure the ventilation system remains unobstructed to maintain optimal refrigeration performance, and follow manufacturer guidelines for R290 refrigerant system checks.

Specifications
Specifications
Model V4C
Width 59 Inches
Depth 36.20 Inches
Height 94.50 Inches
Production Capacity per Hour 500 Cups
Capacity per Batch 1.5 - 3.0 L
Initial Batching Time 9-20 Min.
Number of Pots 4
Voltage 220 V
Hertz 50/60 Hz
Amperage 20 Amps
Wattage 3800 W
Control Type Digital Touch Screen
Cooling Type Air Cooling
Refrigerant Type R290
Refrigerant Charge 80 Grams
Compressor German SECOP
Countertop Material 304 Stainless Steel
Product Type Ice Cream Freezer Display
  • CE CertifiedThis item has been assessed and meets health, safety, and environmental requirements set by CE.
  • NSF CertifiedThis item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • ETL Sanitation ListThis item demonstrates compliance to North American sanitation standards
  • Files
    $14,084.54

    Original: $40,241.54

    -65%
    Top Churn Pro 4-Pot Commercial Ice Cream Machine and Display Cart - V4C—

    $40,241.54

    $14,084.54

    Product Information

    Shipping & Returns

    Description

    • Up to 500 cups of frozen dessert per hour, with a batch capacity of 1.5L to 3.0L
    • 304 stainless steel countertop and built-in LED spotlights in each pot
    • Touch screen control offers parameter settings and dual modes for ease of use
    • Designed with a quick-assemble canopy, foldable operating console
    • Cart push handle for easy mobility
    • Operates using R290 environmentally friendly refrigerant
    Description

    The Top Churn V4C Mobile Gelato Cart provides a versatile solution for creating and serving fresh gelato, ice cream, and sorbets at various events, outdoor venues, or as a dynamic counter bar addition. This cart is designed for direct-serve capabilities, allowing operators to make and display frozen products on-site, enhancing customer engagement and product freshness.

    This unit is built with an anti-condensate 304 stainless steel countertop and anti-fog transparent protective lids. It integrates a German SECOP Compressor and a quadruple independent refrigeration and motor system, guaranteeing consistent freezing and churning across its 4 cylinders. The environmentally friendly R290 refrigerant system and heat imperceptible ventilation contribute to efficient and sustainable operation.

    Control is simplified with an intelligent touch screen system offering parameters for various frozen desserts and dual control modes for professionals and shop operators. Practical features such as a self-adaptive anti-frozen scraper, easy cleaning and drainage, and low-power storage and night modes are included. The cart is also highly mobile, featuring a quick-assemble, height-adjustable canopy structure, a foldable operating console, and a push handle for easy transport.

    Restaurant Size Recommendations
    For outdoor events, catering businesses, food trucks, and ice cream shops looking to expand their reach. Its capacity to produce up to 500 cups per hour and ability to make and display multiple batches simultaneously makes it well-matched for high-volume, on-demand frozen dessert service.

    Maintenance Advice
    Regular maintenance includes cleaning the 304 stainless steel countertop and protective lids daily to prevent buildup and ensure hygiene. Periodically check the self-adaptive anti-frozen scraper for proper function and clear any debris. Ensure the ventilation system remains unobstructed to maintain optimal refrigeration performance, and follow manufacturer guidelines for R290 refrigerant system checks.

    Specifications
    Specifications
    Model V4C
    Width 59 Inches
    Depth 36.20 Inches
    Height 94.50 Inches
    Production Capacity per Hour 500 Cups
    Capacity per Batch 1.5 - 3.0 L
    Initial Batching Time 9-20 Min.
    Number of Pots 4
    Voltage 220 V
    Hertz 50/60 Hz
    Amperage 20 Amps
    Wattage 3800 W
    Control Type Digital Touch Screen
    Cooling Type Air Cooling
    Refrigerant Type R290
    Refrigerant Charge 80 Grams
    Compressor German SECOP
    Countertop Material 304 Stainless Steel
    Product Type Ice Cream Freezer Display
  • CE CertifiedThis item has been assessed and meets health, safety, and environmental requirements set by CE.
  • NSF CertifiedThis item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • ETL Sanitation ListThis item demonstrates compliance to North American sanitation standards
  • Files
    Top Churn Pro 4-Pot Commercial Ice Cream Machine and Display Cart - V4C | Nella Online