Top Churn 2-Pot Floor Commercial Ice Cream Maker and Refrigerated Display - V2

Top Churn 2-Pot Floor Commercial Ice Cream Maker transforms your front counter bar into an active production space where guests watch the creation of fresh frozen desserts. Operating as a batch freezer and a display case simultaneously, the system features a dynamic frozen storage layout with a continuous churning program to keep textures consistent.

Designed for commercial setups, it features anti-condensate 304 stainless steel construction, anti-fog high-transparency protective lids, and independent LED spotlights in every pot to draw customer focus. 2 independent refrigeration and motor assemblies run on German SECOP compressors and eco-friendly R290 refrigerant, allowing multiple recipes to run simultaneously without interference.

Tailored for small-sized ice cream parlors, this machine handles continuous production cycles seamlessly. Operators can pivot between an automated mode for simple execution and a professional mode for exact texture tuning across gelato, sorbets, and traditional ice cream. The inclusion of energy-saving night modes minimizes power consumption during closing hours. It utilizes an air-cooling system with an enclosed ventilation setup, requiring standard clearance around the base for adequate airflow.

• Restaurant Size Recommendation: For small ice cream parlors, and gelaterias needing continuous multi-flavor production.
• Maintenance Advice: Clean the cylinders easily using the built-in drainage setup and wipe down the anti-condensate 304 stainless steel countertop daily.