Ooni Koda 12 / Fyra 12 Baking Stone - UU-P1D200
- Large surface area for 13" pizzas
- Custom-fit design for Ooni Fyra 12, Koda 12 & Volt 2 models
- Durable cordierite construction for superior heat retention
- Optimal 0.40" thickness for fast pre-heating
- Easy maintenance with a reversible design
Description
The Ooni UU-P1D200 Baking Stone is engineered to handle high-volume pizza production. The material is chosen for its thermal mass, which keeps the oven floor hot even during back-to-back cooking sessions. This high heat retention ensures consistent results for every order during a busy shift.
The custom dimensions are tailored specifically for the Fyra 12, Koda 12 & Volt 2 models to maximize the 13.50" baking surface. Because cordierite is naturally porous, it pulls moisture from the dough upon contact. This process creates the crispy base and charred texture that characterizes authentic stone-baked pizza in a commercial setting.
Maintaining these stones is straightforward for kitchen staff since they are designed to be flipped to burn off organic debris. Having fresh stones ensures your equipment continues to meet food safety and performance standards during outdoor events or catering services.
Specifications
| Specifications | |
|---|---|
| Model | UU-P1D200 |
| Old Model | UU-P07A00 |
| Length | 13.50 Inches |
| Width | 13.20 Inches |
| Height | 0.40 Inches |
| Shape | Square |
| Material | Solid Cordierite Stone |
| Product Type | Baking Stone |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Large surface area for 13" pizzas
- Custom-fit design for Ooni Fyra 12, Koda 12 & Volt 2 models
- Durable cordierite construction for superior heat retention
- Optimal 0.40" thickness for fast pre-heating
- Easy maintenance with a reversible design
Description
The Ooni UU-P1D200 Baking Stone is engineered to handle high-volume pizza production. The material is chosen for its thermal mass, which keeps the oven floor hot even during back-to-back cooking sessions. This high heat retention ensures consistent results for every order during a busy shift.
The custom dimensions are tailored specifically for the Fyra 12, Koda 12 & Volt 2 models to maximize the 13.50" baking surface. Because cordierite is naturally porous, it pulls moisture from the dough upon contact. This process creates the crispy base and charred texture that characterizes authentic stone-baked pizza in a commercial setting.
Maintaining these stones is straightforward for kitchen staff since they are designed to be flipped to burn off organic debris. Having fresh stones ensures your equipment continues to meet food safety and performance standards during outdoor events or catering services.
Specifications
| Specifications | |
|---|---|
| Model | UU-P1D200 |
| Old Model | UU-P07A00 |
| Length | 13.50 Inches |
| Width | 13.20 Inches |
| Height | 0.40 Inches |
| Shape | Square |
| Material | Solid Cordierite Stone |
| Product Type | Baking Stone |
