Ooni Karu 2 12" Multi-fuel Outdoor Pizza Oven - UU-P30400
- 60-second Neapolitan results in just 15 min. of preheating
- Multi-fuel system offers wood, charcoal, or propane options
- Powder-coated steel body resists outdoor weather & corrosion
- 0.6" cordierite stone maintains high heat for back-to-back bakes
- ClearView glass door ensures visibility without heat loss
- Integrated analog thermometer provides real-time temperature tracking
- Large fuel tray reduces the need for frequent wood refills
- Folding legs allow for quick transport to mobile events
Description
The Ooni Karu 2 is a high-performance multi-fuel oven reaches 510°C (950°F) in 15 min., allowing for 60 sec. Neapolitan results in outdoor settings. Its powder-coated carbon steel shell and integrated analog thermometer provides precision and is weather resistant. The 0.6" thick cordierite stone ensures excellent heat retention for consistent, high-quality crusts.
Featuring a borosilicate glass door with ClearView technology, operators can monitor the baking process without losing ambient heat. The second-generation design includes an expanded fuel tray for longer burn times with wood or charcoal. For maximum flexibility, the optional gas burner allows for a quick transition to propane, offering a controllable flame for back-to-back baking.
This unit is built for easy transport to family events. The compact footprint makes it a primary choice for operations that require professional thermal performance in a portable package. By utilizing advanced insulation and multi-fuel versatility, it provides reliable flame-cooked results for specialized 12" pizzas.
- Restaurant Size Recommendation: This unit is suited for small-scale bistros, food trucks, and mobile caterers. It is a secondary oven for large establishments or a primary tool for niche pop-up vendors.
- Maintenance Advice: Flip the cordierite stone periodically to clean it via high-heat cycles. Clear the fuel tray of ash after each use and wipe the exterior with a soft cloth and mild detergent.
Specifications
| Specifications | |
|---|---|
| Model | Karu 2 | UU-P30400 |
| Old Model | Karu 12G |
| Width | 28.30 Inches |
| Depth | 16.50 Inches |
| Height | 30.30 Inches |
| Cooking Surface | 13.20 x 13.20 Inches |
| Maximum Pizza Size | 12 Inches Diameter |
| Maximum Temperature | 950°F (500°C) |
| Preheat Time | 15 minutes |
| Number of Pizza Stones | 1 |
| Pizza Stone Thickness | 0.60 Inches (15mm) |
| Pizza Stone Material | Cordierite |
| Fuel Type | Wood or Charcoal (Propane compatible with optional burner) |
| BTU Rating | 15,354 BTU (Gas mode) |
| Gas Consumption | 320 g/h |
| Thermometer Type | Analog Ambient Dial |
| Installation Type | Countertop |
| Use Type | Outdoors |
| Door Technology | ClearView™ |
| Material | Glass, Cast Aluminum, Powder-coated Carbon Steel & Stainless Steel |
| Product Type | Pizza Oven |
Original: $387.57
-65%$387.57
$135.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- 60-second Neapolitan results in just 15 min. of preheating
- Multi-fuel system offers wood, charcoal, or propane options
- Powder-coated steel body resists outdoor weather & corrosion
- 0.6" cordierite stone maintains high heat for back-to-back bakes
- ClearView glass door ensures visibility without heat loss
- Integrated analog thermometer provides real-time temperature tracking
- Large fuel tray reduces the need for frequent wood refills
- Folding legs allow for quick transport to mobile events
Description
The Ooni Karu 2 is a high-performance multi-fuel oven reaches 510°C (950°F) in 15 min., allowing for 60 sec. Neapolitan results in outdoor settings. Its powder-coated carbon steel shell and integrated analog thermometer provides precision and is weather resistant. The 0.6" thick cordierite stone ensures excellent heat retention for consistent, high-quality crusts.
Featuring a borosilicate glass door with ClearView technology, operators can monitor the baking process without losing ambient heat. The second-generation design includes an expanded fuel tray for longer burn times with wood or charcoal. For maximum flexibility, the optional gas burner allows for a quick transition to propane, offering a controllable flame for back-to-back baking.
This unit is built for easy transport to family events. The compact footprint makes it a primary choice for operations that require professional thermal performance in a portable package. By utilizing advanced insulation and multi-fuel versatility, it provides reliable flame-cooked results for specialized 12" pizzas.
- Restaurant Size Recommendation: This unit is suited for small-scale bistros, food trucks, and mobile caterers. It is a secondary oven for large establishments or a primary tool for niche pop-up vendors.
- Maintenance Advice: Flip the cordierite stone periodically to clean it via high-heat cycles. Clear the fuel tray of ash after each use and wipe the exterior with a soft cloth and mild detergent.
Specifications
| Specifications | |
|---|---|
| Model | Karu 2 | UU-P30400 |
| Old Model | Karu 12G |
| Width | 28.30 Inches |
| Depth | 16.50 Inches |
| Height | 30.30 Inches |
| Cooking Surface | 13.20 x 13.20 Inches |
| Maximum Pizza Size | 12 Inches Diameter |
| Maximum Temperature | 950°F (500°C) |
| Preheat Time | 15 minutes |
| Number of Pizza Stones | 1 |
| Pizza Stone Thickness | 0.60 Inches (15mm) |
| Pizza Stone Material | Cordierite |
| Fuel Type | Wood or Charcoal (Propane compatible with optional burner) |
| BTU Rating | 15,354 BTU (Gas mode) |
| Gas Consumption | 320 g/h |
| Thermometer Type | Analog Ambient Dial |
| Installation Type | Countertop |
| Use Type | Outdoors |
| Door Technology | ClearView™ |
| Material | Glass, Cast Aluminum, Powder-coated Carbon Steel & Stainless Steel |
| Product Type | Pizza Oven |
