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Nella 35-Pan Insulated Heated Proofer and Cabinet - 31833/39528

Nella 35-Pan Insulated Heated Proofer and Cabinet - 31833/39528

  • Heater / proofer and cabinet combination
  • Holds up to (35) 18" x 26" pans, providing ample capacity for high-volume proofing
  • Insulated cabinet built with 30mm thick aluminum for consistent temperatures
  • Clear door gives you a full view of products inside at all times
  • Accessible control panel with an LED temperature display allows environment management
  • Includes a drip pan and internal water pan, aiding in humidity control and simplifying cleanup
  • 120V / 60Hz / 1Ph
Description

The Nella 35-Pan Insulated Heated Proofer Cabinet is an essential equipment for commercial bakeries, restaurants, and catering operations. It creates an ideal warm and humid environment, crucial for activating yeast and achieving the perfect rise in baked goods before baking. This unit is designed to accommodate high volumes, ensuring consistent results for different breads, pastries, and other dough-based products.

Built with a 30mm thick aluminum insulated cabinet, this proofer maintains stable internal temperatures, contributing to energy efficiency and uniform proofing. Its durable construction also makes it easy to clean, supporting hygienic operations. An accessible control panel features an LED temperature display, allowing operators to monitor and adjust settings with accuracy.

The cabinet effectively holds up to 35 full-size (18" x 26") pans, maximizing throughput for busy kitchens. To manage humidity, the unit is equipped with a drip pan and an internal water pan. While the main cabinet provides the insulated environment, the electrical control box, which supplies power and control, is sold separately.

Restaurant Size Recommendations
Suitable for medium to high-volume commercial bakeries, large restaurants with dedicated baking operations, or catering companies that frequently prepare a wide range of dough products. Its generous capacity supports consistent production for establishments requiring efficient and controlled dough proofing.

Maintenance Advice
Clean the interior and drip pan daily to prevent residue buildup and ensure hygiene. Periodically inspect door seals for wear to maintain temperature and humidity consistency. Ensure the internal water pan is clean and filled as needed for optimal humidity during proofing.

Specifications
Specifications
Width 21.50 Inches
Depth 33 Inches
Height 67 Inches
Cabinet Model 31833
Control Box Model 39528
Pan Capacity (35) - 18" x 26"
Max Temperature 82°C (180°F)
Humidity Range 30% - 80%
Energy Type Electric
Voltage 120 V
Hertz 60 Hz
Phase 1 Ph
Amperage 15 Amps
Installation Type Floor
Material Aluminum, Insulated
Product Type Heated Proofer Cabinet
  • Locally QPS Certified Approved by QPS standards.
  • Files
    $543.09

    Original: $1,551.69

    -65%
    Nella 35-Pan Insulated Heated Proofer and Cabinet - 31833/39528—

    $1,551.69

    $543.09

    Product Information

    Shipping & Returns

    Description

    • Heater / proofer and cabinet combination
    • Holds up to (35) 18" x 26" pans, providing ample capacity for high-volume proofing
    • Insulated cabinet built with 30mm thick aluminum for consistent temperatures
    • Clear door gives you a full view of products inside at all times
    • Accessible control panel with an LED temperature display allows environment management
    • Includes a drip pan and internal water pan, aiding in humidity control and simplifying cleanup
    • 120V / 60Hz / 1Ph
    Description

    The Nella 35-Pan Insulated Heated Proofer Cabinet is an essential equipment for commercial bakeries, restaurants, and catering operations. It creates an ideal warm and humid environment, crucial for activating yeast and achieving the perfect rise in baked goods before baking. This unit is designed to accommodate high volumes, ensuring consistent results for different breads, pastries, and other dough-based products.

    Built with a 30mm thick aluminum insulated cabinet, this proofer maintains stable internal temperatures, contributing to energy efficiency and uniform proofing. Its durable construction also makes it easy to clean, supporting hygienic operations. An accessible control panel features an LED temperature display, allowing operators to monitor and adjust settings with accuracy.

    The cabinet effectively holds up to 35 full-size (18" x 26") pans, maximizing throughput for busy kitchens. To manage humidity, the unit is equipped with a drip pan and an internal water pan. While the main cabinet provides the insulated environment, the electrical control box, which supplies power and control, is sold separately.

    Restaurant Size Recommendations
    Suitable for medium to high-volume commercial bakeries, large restaurants with dedicated baking operations, or catering companies that frequently prepare a wide range of dough products. Its generous capacity supports consistent production for establishments requiring efficient and controlled dough proofing.

    Maintenance Advice
    Clean the interior and drip pan daily to prevent residue buildup and ensure hygiene. Periodically inspect door seals for wear to maintain temperature and humidity consistency. Ensure the internal water pan is clean and filled as needed for optimal humidity during proofing.

    Specifications
    Specifications
    Width 21.50 Inches
    Depth 33 Inches
    Height 67 Inches
    Cabinet Model 31833
    Control Box Model 39528
    Pan Capacity (35) - 18" x 26"
    Max Temperature 82°C (180°F)
    Humidity Range 30% - 80%
    Energy Type Electric
    Voltage 120 V
    Hertz 60 Hz
    Phase 1 Ph
    Amperage 15 Amps
    Installation Type Floor
    Material Aluminum, Insulated
    Product Type Heated Proofer Cabinet
  • Locally QPS Certified Approved by QPS standards.
  • Files
    Nella 35-Pan Insulated Heated Proofer and Cabinet - 31833/39528 | Nella Online