Nella 170 Lbs. Natural Gas Funnel Cake and Donut Fryer Floor Model - 120,000 BTU - 49102
- Natural Gas operation for high-performance commercial frying
- High-capacity 170 Lbs. oil reservoir for continuous output
- 4 powerful 30,000 BTU tube burners totaling 120,000 BTU
- Durable stainless steel front and fry pot construction
- Expansive 24" x 24.9" fry pot for large batches
- Precise millivolt temperature controls from 93°C to 204°C (200°F - 400°F)
- Reliable standby pilot for immediate frying readiness
Description
The Nella 49102 floor model fryer provides a high-capacity solution for snack production in busy commercial environments. With a 170 Lbs. oil capacity and four tube burners generating 120,000 BTU, this unit delivers necessary heat recovery for continuous frying cycles. The large fry pot area allows operators to float multiple funnel cakes simultaneously.
Designed for durability, this gas fryer features a stainless steel front and fry pot to withstand the rigors of a commercial kitchen. The intuitive millivolt control system allows for precise temperature adjustments between 93°C and 204°C (200°F - 400°F), while the standby pilot ensures the unit is ready for operation.
The 1/2" gas inlet provides a standard connection for natural gas lines. By utilizing a tube burner style, the fryer distributes heat evenly across the oil, preventing cold spots to ensure every pastry is cooked through perfectly.
Restaurant Size Recommendations
For large-scale operations, including high-traffic amusement parks, fairground concessions, and busy bakeries requiring high-volume throughput.
Maintenance Advice
Regularly drain and filter oil to maintain food quality; wipe down the stainless steel exterior daily with a non-abrasive cleaner.
Specifications
| Specifications | |
|---|---|
| Model | 49102 |
| Depth | 41.30 Inches |
| Width | 56.80 Inches |
| Height | 58 Inches |
| Fry Pot Dimensions | 24 Inches x 24.90 Inches |
| Gas Inlet Size | 0.50 Inches |
| Oil Capacity | 170 Lbs. |
| Total BTU | 120,000 BTU |
| Burner BTU | 30,000 BTU |
| Number of Burners | 4 |
| Burner Style | Tube Burner |
| Temperature Range | 93°C - 204°C (200°F - 400°F) |
| Control Type | Millivolt |
| Number of Fry Baskets | 1 Fry Basket |
| Number of Fry Pots | 1 Fry Pot |
| Gas Convertible | Yes (Conversion kit not included) |
| Fuel Type | Natural Gas |
| Installation Type | Floor / Free-standing |
| Material | Stainless Steel & Galvanized sides |
| Product Type | Fryer |
ETL CertifiedDetermined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation ListThis item demonstrates compliance to North American sanitation standards
Files
Original: $1,911.47
-65%$1,911.47
$669.01Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Natural Gas operation for high-performance commercial frying
- High-capacity 170 Lbs. oil reservoir for continuous output
- 4 powerful 30,000 BTU tube burners totaling 120,000 BTU
- Durable stainless steel front and fry pot construction
- Expansive 24" x 24.9" fry pot for large batches
- Precise millivolt temperature controls from 93°C to 204°C (200°F - 400°F)
- Reliable standby pilot for immediate frying readiness
Description
The Nella 49102 floor model fryer provides a high-capacity solution for snack production in busy commercial environments. With a 170 Lbs. oil capacity and four tube burners generating 120,000 BTU, this unit delivers necessary heat recovery for continuous frying cycles. The large fry pot area allows operators to float multiple funnel cakes simultaneously.
Designed for durability, this gas fryer features a stainless steel front and fry pot to withstand the rigors of a commercial kitchen. The intuitive millivolt control system allows for precise temperature adjustments between 93°C and 204°C (200°F - 400°F), while the standby pilot ensures the unit is ready for operation.
The 1/2" gas inlet provides a standard connection for natural gas lines. By utilizing a tube burner style, the fryer distributes heat evenly across the oil, preventing cold spots to ensure every pastry is cooked through perfectly.
Restaurant Size Recommendations
For large-scale operations, including high-traffic amusement parks, fairground concessions, and busy bakeries requiring high-volume throughput.
Maintenance Advice
Regularly drain and filter oil to maintain food quality; wipe down the stainless steel exterior daily with a non-abrasive cleaner.
Specifications
| Specifications | |
|---|---|
| Model | 49102 |
| Depth | 41.30 Inches |
| Width | 56.80 Inches |
| Height | 58 Inches |
| Fry Pot Dimensions | 24 Inches x 24.90 Inches |
| Gas Inlet Size | 0.50 Inches |
| Oil Capacity | 170 Lbs. |
| Total BTU | 120,000 BTU |
| Burner BTU | 30,000 BTU |
| Number of Burners | 4 |
| Burner Style | Tube Burner |
| Temperature Range | 93°C - 204°C (200°F - 400°F) |
| Control Type | Millivolt |
| Number of Fry Baskets | 1 Fry Basket |
| Number of Fry Pots | 1 Fry Pot |
| Gas Convertible | Yes (Conversion kit not included) |
| Fuel Type | Natural Gas |
| Installation Type | Floor / Free-standing |
| Material | Stainless Steel & Galvanized sides |
| Product Type | Fryer |
ETL CertifiedDetermined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation ListThis item demonstrates compliance to North American sanitation standards
