Menumaster MCE14 18" Commercial 3-Rack LCD Touch High Speed Combination Oven - 2700 W

A high-speed combination oven like the Menumaster MCE14 is designed for commercial kitchens requiring rapid cooking. It combines convection and microwave technologies to significantly reduce cooking times, making it ideal for busy establishments such as wine bars, bakeries, cafes, and convenience stores that need quick turnaround for different menu items.

Constructed with a durable stainless steel exterior and interior, it is built for sustained commercial use and simplifies cleaning. The 1.2 cu. ft. cavity includes 3 rack positions, offering flexibility for different dish sizes and cooking needs. Its removable, cleanable air filter with a reminder feature helps protect internal components and prolong oven life.

The MCE14 delivers 2700W of convection power with a temperature range of 70°C - 250°C (150°F - 475°F), alongside 1400W of microwave power. This combination ensures quick heating and enhanced browning. It features a user-friendly touchpad control system capable of storing up to 100 menu items, providing consistent results across 4 cooking stages.

An EZCard Menu Management System allows for quick programming updates. This countertop unit is stackable, offering versatile placement options in kitchens with limited space.

Restaurant Size Recommendations
Suitable for small to mid-volume operations such as cafes, pubs, and wine bars that require fast cooking for items like toasted sandwiches, pizzas, and pastries. Its ability to produce multiple portions quickly makes it ideal.

Maintenance Advice
Clean the stainless steel interior and exterior after each use to prevent food buildup. The removable air filter should be cleaned regularly, prompted by the oven's clean filter reminder, to ensure proper airflow and protect internal components. Periodically check door seals for wear to maintain heating efficiency.