



La minerva SMART Automatic Patty Forming Machine
- Produces approximately 1000 patties/hr. for high-volume operations
- Large 18 L removable hopper for extended production runs
- Durable stainless steel, Delrin® & aluminum construction
- Manual wire cleaning system operational while the machine runs
- Transparent methacrylate cover for safe production monitoring
- Adjustable thickness settings for exact portion control
- Integrated NVR safety device for operator protection
- Perfect for creating uniform beef patties or specialty poultry
Description
The La Minerva SMART Automatic Patty Forming Machine delivers consistency for kitchens looking to maximize efficiency. Constructed from stainless steel and food-safe Delrin®, this unit features an 18 L. hopper that supports high-volume output without frequent refills. The machine allows for precise thickness adjustments up to 23 mm.
Operating at a capacity of 1000 pcs/hr., the SMART model integrates a 40 cm. conveyor belt that moves finished products directly to your packaging station. The manual wire cleaning system is accessible during operation, allowing for continuous production. Its motor is designed for reliable performance in commercial settings, providing a significant upgrade over manual molding processes.
Designed with hygiene in mind, the entire hopper and forming assembly can be removed for deep cleaning. The transparent safety lid includes a magnetic interlock, protecting the operator while allowing full visibility of the meat mixture. This compact, tabletop unit is the standard for businesses that refuse to compromise on shape uniformity or production speed.
Restaurant Size Recommendations
For medium-volume cafes, local butcheries, and restaurants serving 100 to 500 burgers daily.
Maintenance Advice
Wash all removable parts daily with warm soapy water. Inspect the cutting wire weekly for proper tension.
Specifications
| Specifications | |
|---|---|
| Model | SMART |
| Width | 23.22 Inches |
| Depth | 22.63 Inches |
| Height | 22.44 Inches |
| Conveyor Belt Length | 40 cm |
| Patty Dimensions | Up to Ø 120 x 23 mm |
| Meatball Diameter | 2 x Ø 28 - 45 mm |
| Capacity | Up to 1000 patties/hr. |
| Tank Capacity | 18 L |
| Voltage | 400 V 230 V |
| Hertz | 50 Hz |
| Phase | 3 Ph 1 Ph |
| Wattage | 0.3 kW |
| Safety System | NVR device |
| Wire Cleaning System | Manual |
| Installation Type | Countertop |
| Material | Aluminum, Stainless Steel & Delrin |
| Product Type | Patty Maker |


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Original: $6,353,604,000.00
-65%$6,353,604,000.00
$2,223,761,400.00Product Information
Product Information
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Description
- Produces approximately 1000 patties/hr. for high-volume operations
- Large 18 L removable hopper for extended production runs
- Durable stainless steel, Delrin® & aluminum construction
- Manual wire cleaning system operational while the machine runs
- Transparent methacrylate cover for safe production monitoring
- Adjustable thickness settings for exact portion control
- Integrated NVR safety device for operator protection
- Perfect for creating uniform beef patties or specialty poultry
Description
The La Minerva SMART Automatic Patty Forming Machine delivers consistency for kitchens looking to maximize efficiency. Constructed from stainless steel and food-safe Delrin®, this unit features an 18 L. hopper that supports high-volume output without frequent refills. The machine allows for precise thickness adjustments up to 23 mm.
Operating at a capacity of 1000 pcs/hr., the SMART model integrates a 40 cm. conveyor belt that moves finished products directly to your packaging station. The manual wire cleaning system is accessible during operation, allowing for continuous production. Its motor is designed for reliable performance in commercial settings, providing a significant upgrade over manual molding processes.
Designed with hygiene in mind, the entire hopper and forming assembly can be removed for deep cleaning. The transparent safety lid includes a magnetic interlock, protecting the operator while allowing full visibility of the meat mixture. This compact, tabletop unit is the standard for businesses that refuse to compromise on shape uniformity or production speed.
Restaurant Size Recommendations
For medium-volume cafes, local butcheries, and restaurants serving 100 to 500 burgers daily.
Maintenance Advice
Wash all removable parts daily with warm soapy water. Inspect the cutting wire weekly for proper tension.
Specifications
| Specifications | |
|---|---|
| Model | SMART |
| Width | 23.22 Inches |
| Depth | 22.63 Inches |
| Height | 22.44 Inches |
| Conveyor Belt Length | 40 cm |
| Patty Dimensions | Up to Ø 120 x 23 mm |
| Meatball Diameter | 2 x Ø 28 - 45 mm |
| Capacity | Up to 1000 patties/hr. |
| Tank Capacity | 18 L |
| Voltage | 400 V 230 V |
| Hertz | 50 Hz |
| Phase | 3 Ph 1 Ph |
| Wattage | 0.3 kW |
| Safety System | NVR device |
| Wire Cleaning System | Manual |
| Installation Type | Countertop |
| Material | Aluminum, Stainless Steel & Delrin |
| Product Type | Patty Maker |













