La minerva MAX Automatic Patty Forming Machine

The La minerva MAX features a 40 L stainless steel bowl that is completely removable, including the bottom, to ensure thorough sanitation in a commercial environment. This unit produces approximately 2100 patties/hr., significantly increasing output for busy production lines. The structure is built with durable stainless steel and Delrin, featuring an automatic electrical wire cleaning system that operates without the need for external compressed air.

Operators can achieve precise portioning with an adjustable hamburger thickness of up to 30 mm and a maximum diameter of 135 mm. The machine utilizes a fast coupling paddle suitable for all cylinders, allowing for quick transitions between different product shapes.

Efficiency is further enhanced by the integrated 40 cm conveyor belt which moves the finished product away from the forming zone automatically. The internal electrical components are housed in an IP55-rated box to protect against dust and water splashes during kitchen operations. This Italian-made machine provides the reliability and precision required for professional food manufacturing.

Restaurant Size Recommendations
Well-suited for high-volume commercial kitchens, large restaurants, catering companies, or commissaries. Its efficiency and consistent output make it an excellent choice for operations with significant daily demand for uniform hamburger patties.

Maintenance Advice
The 40 L tank and Delrin conveyor are fully removable for daily sanitation. Regularly inspect the stainless steel paddle and forming cylinders for wear; avoid using high-pressure water jets or steam during cleaning.