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Hoshizaki DCM-271BAK-OS 16.5" Hands-Free Air Cooled Cubelet Ice & Water Dispenser - 286 Lbs.

Hoshizaki DCM-271BAK-OS 16.5" Hands-Free Air Cooled Cubelet Ice & Water Dispenser - 286 Lbs.

  • Auger system produces up to 286 Lbs. of soft, chewable cubelet ice
  • Compact 16.5" footprint allows integration into crowded counters or specialized stands
  • Stainless steel drain pan grate and removable spout facilitate quick daily cleaning
  • Touchless Opti-Serve sensor technology provides a hands-free dispensing experience
  • CleanCycle24™ technology performs an hourly 2-sec. flush to clear sediment & provide clean ice
  • Eco-friendly R290 refrigerant for reduced environmental impact
  • Perfect for healthcare facilities, office breakrooms and quick-service restaurants
Description

The Hoshizaki DCM-271BAK-OS is a compact air-cooled ice and water dispenser that produces up to 286 Lbs. of chewable cubelet ice every 24 hours. This Opti-Serve series model features a touchless design with hands-free sensors to promote sanitary conditions in busy commercial environments. Its capacity output and space-saving 16.5" width make it a practical choice for facilities requiring consistent ice production without occupying significant counter space.

Constructed with stainless steel exterior and a matching drain pan grate, built for longevity and simple cleaning. The internal CleanCycle24™ design initiates a 2-second flush every hour to remove impurities. This dispenser also offers 10.25" of cup clearance to accommodate various container sizes and uses R290 hydrocarbon refrigerant for an environmentally conscious operation.

For optimal performance, this dispenser is best suited for small to medium-sized restaurants, office breakrooms, or healthcare stations. Maintenance is simplified by the removable spout and the automated flush cycle, though regular filter changes and professional descaling are recommended to protect the internal auger and evaporator.

  • Restaurant Size Recommendation: For small to medium-sized dining establishments or specific service stations in larger venues.
  • Maintenance Advice: Keep the air filter clean, wipe down the removable spout daily, and ensure the 2-second hourly flush remains active.
Specifications
Specifications
Model DCM-271BAK-OS
Old Model DCM-271BAH-OS
Width 16.50 Inches
Depth 24.25 Inches
Height 31.75 Inches
Cup Clearance 10.25 Inches
Storage Capacity Up to 10 Lbs.
Daily Ice Production Up to 286 Lbs.
Number of Legs (4) 4 Inches
Voltage 115 V
Hertz 60 Hz
Phase 1 Ph
Amperage 6.4 Amps
Ice Type Mini Cubelet
Refrigerant Type R290 Hydrocarbon
Installation Type Undercounter
Control Type Opti-Serve Touchless Sensor
Material Stainless Steel
Product Type Ice Machine
  • UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • Files
    $2,524.53

    Original: $7,212.94

    -65%
    Hoshizaki DCM-271BAK-OS 16.5" Hands-Free Air Cooled Cubelet Ice & Water Dispenser - 286 Lbs.—

    $7,212.94

    $2,524.53

    Product Information

    Shipping & Returns

    Description

    • Auger system produces up to 286 Lbs. of soft, chewable cubelet ice
    • Compact 16.5" footprint allows integration into crowded counters or specialized stands
    • Stainless steel drain pan grate and removable spout facilitate quick daily cleaning
    • Touchless Opti-Serve sensor technology provides a hands-free dispensing experience
    • CleanCycle24™ technology performs an hourly 2-sec. flush to clear sediment & provide clean ice
    • Eco-friendly R290 refrigerant for reduced environmental impact
    • Perfect for healthcare facilities, office breakrooms and quick-service restaurants
    Description

    The Hoshizaki DCM-271BAK-OS is a compact air-cooled ice and water dispenser that produces up to 286 Lbs. of chewable cubelet ice every 24 hours. This Opti-Serve series model features a touchless design with hands-free sensors to promote sanitary conditions in busy commercial environments. Its capacity output and space-saving 16.5" width make it a practical choice for facilities requiring consistent ice production without occupying significant counter space.

    Constructed with stainless steel exterior and a matching drain pan grate, built for longevity and simple cleaning. The internal CleanCycle24™ design initiates a 2-second flush every hour to remove impurities. This dispenser also offers 10.25" of cup clearance to accommodate various container sizes and uses R290 hydrocarbon refrigerant for an environmentally conscious operation.

    For optimal performance, this dispenser is best suited for small to medium-sized restaurants, office breakrooms, or healthcare stations. Maintenance is simplified by the removable spout and the automated flush cycle, though regular filter changes and professional descaling are recommended to protect the internal auger and evaporator.

    • Restaurant Size Recommendation: For small to medium-sized dining establishments or specific service stations in larger venues.
    • Maintenance Advice: Keep the air filter clean, wipe down the removable spout daily, and ensure the 2-second hourly flush remains active.
    Specifications
    Specifications
    Model DCM-271BAK-OS
    Old Model DCM-271BAH-OS
    Width 16.50 Inches
    Depth 24.25 Inches
    Height 31.75 Inches
    Cup Clearance 10.25 Inches
    Storage Capacity Up to 10 Lbs.
    Daily Ice Production Up to 286 Lbs.
    Number of Legs (4) 4 Inches
    Voltage 115 V
    Hertz 60 Hz
    Phase 1 Ph
    Amperage 6.4 Amps
    Ice Type Mini Cubelet
    Refrigerant Type R290 Hydrocarbon
    Installation Type Undercounter
    Control Type Opti-Serve Touchless Sensor
    Material Stainless Steel
    Product Type Ice Machine
  • UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • Files

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