Garland MCO-GS-20-S 38" Gas Double-Deck Full-Size Analog Convection Oven

The Garland MCO-GS-20-S serves as a high-capacity solution for commercial kitchens requiring consistent results across 2 independent baking chambers. Each cavity provides 60,000 BTU of power, totaling 120,000 BTU. The Master 200 solid-state control allows operators to select precise temperatures ranging from 66°C to 260°C (150°F to 500°F). With a 2-speed fan motor, adapting to various recipes by offering high and low airflow settings.

Constructed with a stainless steel, built to endure the demands of professional food service. The 60/40 dependent door system opens easily with one hand and includes double-pane thermal windows for monitoring progress without heat loss. Inside, the porcelain-enameled interior uses coved corners to prevent debris accumulation and facilitate rapid sanitation. With 13-position rack guides and 6 chrome racks per deck, the oven accommodates diverse pan sizes and product heights.

Safety and efficiency are prioritized through a direct spark ignition system equipped with a 100% safety shut-off. This double-deck model maximizes vertical space. This oven is a foundational piece of equipment for businesses looking to scale their output without compromising quality.

• Restaurant Size Recommendation: For for medium to large-scale establishments and institutional facilities requiring heavy-duty, continuous operation.
• Maintenance Advice: Daily cleaning of the porcelain interior is recommended; periodic inspection of the direct spark ignition ensures continued safety.