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Garland MCO-GS-20-M 38" Master Series Double-Deck Natural Gas EasyTouch Control Convection Oven

Garland MCO-GS-20-M 38" Master Series Double-Deck Natural Gas EasyTouch Control Convection Oven

  • 38" wide double-deck gas powered oven offers a total of 120,000 BTU
  • Porcelain enameled interiors with coved corners for heat distribution & simple maintenance
  • EasyTouch 4.3" screen allows to select programs quickly through a user-friendly interface
  • 2-speed fan motor includes high, low, & pulse settings to accommodate baking requirements
  • 60/40 doors feature a full-length positive closure and a thermal window
  • Cook'n'Hold feature transitions the oven to a holding temperature after the timer ends
  • Ideal for high-volume bakeries, catering operations & institutional kitchens
Description

The Garland MCO-GS-20-M provides a massive 120,000 BTU total output across 2 separate cooking cavities, allowing to maximize vertical space without sacrificing performance. Each oven features the EasyTouch 4.3" controller, which uses an intuitive Press and Go interface to simplify complex cooking cycles. With a temperature range spanning 65°C to 260°C (150°F to 500°F) and a specialized Cook'n'Hold function.

Durability is central to the design, featuring a stainless steel that withstand the rigors of a busy line. The 60/40 dependent door system includes a double-pane thermal window and a patented Safety Door System, ensuring heat remains trapped inside while providing a clear view of the 24" high interior. Each cavity is lined with porcelain enamel and utilizes coved corners.

The fan motors offer 2 speeds plus a pulse setting to prevent delicate items from shifting during the bake. The direct spark ignition system includes a 100% safety shut-off for peace of mind in gas-operated environments. With 13-position rack guides and six chrome-plated racks per oven, this unit provides the flexibility needed to handle diverse menus in fast-paced commercial settings.

  • Restaurant Size Recommendation: For high-volume establishments, such as large cafeterias, busy bakeries, or full-service restaurants.
  • Maintenance Advice: Wipe the porcelain interior daily with a damp cloth once cooled to prevent carbon buildup. Check fan blades monthly for debris and ensure the air intake at the rear remains unobstructed.
Specifications
Specifications
Model MCO-GS-20-M
Width 38 Inches
Depth 41.25 Inches
Height 70.50 Inches
Interior Cavity Height 24 Inches
Capacity 128 Cu. Ft.
Total Gas Output 120,000 BTU (60,000 BTU Each)
Temperature Range 65°C to 260°C (150°F to 500°F)
Fan Speeds 2-speed fan control (high, low, & pulse)
Voltage 120 V
Phase 1 Ph
Amperage (2) 9.8 Amps
Number of Decks 2
Number of Racks 6 per Deck
Control Type Easy Touch Screen
Fuel Type Natural Gas
Installation Type Free-standing
Material Stainless Steel
Product Type Convection Oven
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.
  • Files
    $14,967.52
    Garland MCO-GS-20-M 38" Master Series Double-Deck Natural Gas EasyTouch Control Convection Oven—
    $14,967.52

    Product Information

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    Description

    • 38" wide double-deck gas powered oven offers a total of 120,000 BTU
    • Porcelain enameled interiors with coved corners for heat distribution & simple maintenance
    • EasyTouch 4.3" screen allows to select programs quickly through a user-friendly interface
    • 2-speed fan motor includes high, low, & pulse settings to accommodate baking requirements
    • 60/40 doors feature a full-length positive closure and a thermal window
    • Cook'n'Hold feature transitions the oven to a holding temperature after the timer ends
    • Ideal for high-volume bakeries, catering operations & institutional kitchens
    Description

    The Garland MCO-GS-20-M provides a massive 120,000 BTU total output across 2 separate cooking cavities, allowing to maximize vertical space without sacrificing performance. Each oven features the EasyTouch 4.3" controller, which uses an intuitive Press and Go interface to simplify complex cooking cycles. With a temperature range spanning 65°C to 260°C (150°F to 500°F) and a specialized Cook'n'Hold function.

    Durability is central to the design, featuring a stainless steel that withstand the rigors of a busy line. The 60/40 dependent door system includes a double-pane thermal window and a patented Safety Door System, ensuring heat remains trapped inside while providing a clear view of the 24" high interior. Each cavity is lined with porcelain enamel and utilizes coved corners.

    The fan motors offer 2 speeds plus a pulse setting to prevent delicate items from shifting during the bake. The direct spark ignition system includes a 100% safety shut-off for peace of mind in gas-operated environments. With 13-position rack guides and six chrome-plated racks per oven, this unit provides the flexibility needed to handle diverse menus in fast-paced commercial settings.

    • Restaurant Size Recommendation: For high-volume establishments, such as large cafeterias, busy bakeries, or full-service restaurants.
    • Maintenance Advice: Wipe the porcelain interior daily with a damp cloth once cooled to prevent carbon buildup. Check fan blades monthly for debris and ensure the air intake at the rear remains unobstructed.
    Specifications
    Specifications
    Model MCO-GS-20-M
    Width 38 Inches
    Depth 41.25 Inches
    Height 70.50 Inches
    Interior Cavity Height 24 Inches
    Capacity 128 Cu. Ft.
    Total Gas Output 120,000 BTU (60,000 BTU Each)
    Temperature Range 65°C to 260°C (150°F to 500°F)
    Fan Speeds 2-speed fan control (high, low, & pulse)
    Voltage 120 V
    Phase 1 Ph
    Amperage (2) 9.8 Amps
    Number of Decks 2
    Number of Racks 6 per Deck
    Control Type Easy Touch Screen
    Fuel Type Natural Gas
    Installation Type Free-standing
    Material Stainless Steel
    Product Type Convection Oven
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.
  • Files
    Garland MCO-GS-20-M 38" Master Series Double-Deck Natural Gas EasyTouch Control Convection Oven | Nella Online