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Garland MCO-E-5-C 15.5" 240V / 1PH Half-Size Electric Convection Oven with Analog Control

Garland MCO-E-5-C 15.5" 240V / 1PH Half-Size Electric Convection Oven with Analog Control

  • Stainless steel on the front, sides, and top
  • Interior features porcelain enamel with coved corners
  • 5 chrome-plated oven racks that adjust across 9-position rack guides
  • Operates on 240V / 1Ph power
  • Temperature range control 150°F - 500°F (66°C - 260°C)
  • 2-speed fan control for even heat circulation
  • Single door with double pane thermal window
Description

The Garland Half-Size Electric Convection Oven with Analog Control is a compact, high-performance solution engineered for precise baking and roasting in smaller commercial kitchens, bakeries, or satellite stations. This Convection Oven delivers 5.6 Kw of power, ensuring rapid temperature recovery and consistent heat for demanding, back-to-back production. The sleek exterior is constructed from durable stainless steel on the front, sides, and top, providing lasting corrosion resistance and simplified maintenance.

This Master Half-Size Oven guarantees superior product consistency with its professional-grade internal features. It utilizes a Master 200 Solid State Control system, allowing precise temperature management from 150°F (66°C) to 500°F (260°C). Includes a 2 speed fan control (high and low), enabling chefs to optimize air circulation to prevent hot spots and ensure uniform baking results across all levels. The oven interior is finished with porcelain enamel and coved corners, promoting heat retention and simplifying the heavy-duty cleaning process.

Designed for efficiency and utility, the oven interior features five chrome-plated oven racks that are adjustable across 9 position rack guides. This robust configuration maximizes the usable cavity space, fitting standard half-size pans for versatile menu production. For continuous monitoring without releasing heat, the single door is fitted with a double pane thermal window.

Specifications
Specifications
Model MCO-E-5-C
Width 15.50 Inches
Depth 21 Inches
Height 20 Inches
Voltage 240 V
Wattage 5.6 Kw
Phase 1 Ph
Horse Power 1/4 HP
Temperature Range 150°F - 500°F (66°C - 260°C)
Rack Capacity 5
Display Type Analog
Energy Type Electric
Number of Decks Single
Material Stainless Steel
Product Type Convection Oven
UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.
NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
Files
$1,679.00

Original: $4,797.15

-65%
Garland MCO-E-5-C 15.5" 240V / 1PH Half-Size Electric Convection Oven with Analog Control—

$4,797.15

$1,679.00

Product Information

Shipping & Returns

Description

  • Stainless steel on the front, sides, and top
  • Interior features porcelain enamel with coved corners
  • 5 chrome-plated oven racks that adjust across 9-position rack guides
  • Operates on 240V / 1Ph power
  • Temperature range control 150°F - 500°F (66°C - 260°C)
  • 2-speed fan control for even heat circulation
  • Single door with double pane thermal window
Description

The Garland Half-Size Electric Convection Oven with Analog Control is a compact, high-performance solution engineered for precise baking and roasting in smaller commercial kitchens, bakeries, or satellite stations. This Convection Oven delivers 5.6 Kw of power, ensuring rapid temperature recovery and consistent heat for demanding, back-to-back production. The sleek exterior is constructed from durable stainless steel on the front, sides, and top, providing lasting corrosion resistance and simplified maintenance.

This Master Half-Size Oven guarantees superior product consistency with its professional-grade internal features. It utilizes a Master 200 Solid State Control system, allowing precise temperature management from 150°F (66°C) to 500°F (260°C). Includes a 2 speed fan control (high and low), enabling chefs to optimize air circulation to prevent hot spots and ensure uniform baking results across all levels. The oven interior is finished with porcelain enamel and coved corners, promoting heat retention and simplifying the heavy-duty cleaning process.

Designed for efficiency and utility, the oven interior features five chrome-plated oven racks that are adjustable across 9 position rack guides. This robust configuration maximizes the usable cavity space, fitting standard half-size pans for versatile menu production. For continuous monitoring without releasing heat, the single door is fitted with a double pane thermal window.

Specifications
Specifications
Model MCO-E-5-C
Width 15.50 Inches
Depth 21 Inches
Height 20 Inches
Voltage 240 V
Wattage 5.6 Kw
Phase 1 Ph
Horse Power 1/4 HP
Temperature Range 150°F - 500°F (66°C - 260°C)
Rack Capacity 5
Display Type Analog
Energy Type Electric
Number of Decks Single
Material Stainless Steel
Product Type Convection Oven
UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.
NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
Files

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