EFI CSDW2-48VCP 48" 1-Door Stainless Steel Salad/Sandwich Refrigerated Prep Table with 2 Drawers - 11.1 Cu. Ft.

The EFI CSDW2-60VCP Salad/Sandwich Refrigerated Prep Table provides a high-capacity solution for high-volume sandwich and salad assembly lines. The exterior features stainless steel to maintain a professional appearance while ensuring long-term durability. A digital controller maintains precise temperatures between 0°C and 4°C (33°F - 40°F), while the environmentally friendly R290 hydrocarbon refrigerant helps reduce energy consumption.

Efficient workflow is prioritized through a hybrid storage design featuring one positive-seal self-closing door and 2 drawers. The unit comes equipped with a full-length poly cutting board and includes 16 insert pans to organize ingredients. For added security and convenience, the doors and drawers are equipped with integrated locks and recessed handles, while the 4" casters allow for easy positioning and cleaning.

This model is Bluetooth and Wi-Fi connectivity ready for remote monitoring. The interior is lined with clear-coated aluminum and features epoxy-coated shelves that resist corrosion in moist environments. With a total capacity of 11.1 Cu. Ft., this unit serves as a central hub for food preparation, combining cold storage with a functional workspace to maximize floor space efficiency.

• Restaurant Size Recommendation: For medium to large-scale delis, fast-casual restaurants, or high-volume salad bars requiring extensive ingredient storage and prep space.
• Maintenance Advice: Clean the exclusive low maintenance evaporator coil regularly and inspect magnetic door gaskets to ensure a proper seal for optimal cooling efficiency.