EFI CCB-52VCX 52" X-Line 2-Drawer Refrigerated Chef Base - 10.5 Cu. Ft.
- 10.5 cu. ft. refrigerated chef base with 2 spacious drawers
- Stainless steel exterior and interior with aluminum back panel
- Marine-edge worktop contains spills and supports up to 617 lbs
- Each drawer holds up to 132 lbs and includes (9) 1/3 size and (3) 1/6 size inserts
- Alternate drawer configurations possible with additional inserts
- R290 refrigerant system keeps internal temps between 33°F and 41°F (0°C to 5°C)
- Side-mounted condenser coil for easy access and maintenance
Description
Upgrade your kitchen workflow with the EFI CCB-52VCX 52" X-Line 2-Drawer Refrigerated Chef Base, offering a generous 10.5 cu. ft. of cold storage paired with a durable stainless steel work surface. Built for performance and practicality in commercial kitchens, this chef base supports up to 617 lbs of countertop cooking equipment while keeping your most-used ingredients cold and within reach. The marine-edge top contains spills and makes cleanup fast and easy.
Equipped with two heavy-duty refrigerated drawers, each includes a convenient layout of (9) 1/3 size and (3) 1/6 size food pans—ideal for customizable ingredient storage. The efficient R290 refrigeration system maintains temperatures between 33°F and 41°F (0°C to 5°C), ensuring food stays safe and fresh. Designed with side-mounted condenser coil access, automatic defrost, and 4” casters for easy mobility, the CCB-52VCX is ETL and ETL Sanitation Listed—making it a reliable, code-compliant solution for demanding commercial kitchens.
Specifications
| Specifications | |
|---|---|
| Model | CCB-52VCX |
| Width | 51.88 Inches |
| Depth | 32.13 Inches |
| Height | 25.81 Inches |
| Capacity | 10.5 Cu.Ft |
| Pan Capacity | (18) 1/3 pans |
| Number of Drawers | 2 |
| Casters Size | 4 Inches |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amperage | 4.5A |
| Horsepower | 1/3 Hp |
| Refrigerant | R290 |
| Material | Stainless steel |
| Product Type | Chef Base |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
5-15P This product comes with a NEMA 5-15P plug.
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Original: $1,757.83
-65%$1,757.83
$615.24Product Information
Product Information
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Description
- 10.5 cu. ft. refrigerated chef base with 2 spacious drawers
- Stainless steel exterior and interior with aluminum back panel
- Marine-edge worktop contains spills and supports up to 617 lbs
- Each drawer holds up to 132 lbs and includes (9) 1/3 size and (3) 1/6 size inserts
- Alternate drawer configurations possible with additional inserts
- R290 refrigerant system keeps internal temps between 33°F and 41°F (0°C to 5°C)
- Side-mounted condenser coil for easy access and maintenance
Description
Upgrade your kitchen workflow with the EFI CCB-52VCX 52" X-Line 2-Drawer Refrigerated Chef Base, offering a generous 10.5 cu. ft. of cold storage paired with a durable stainless steel work surface. Built for performance and practicality in commercial kitchens, this chef base supports up to 617 lbs of countertop cooking equipment while keeping your most-used ingredients cold and within reach. The marine-edge top contains spills and makes cleanup fast and easy.
Equipped with two heavy-duty refrigerated drawers, each includes a convenient layout of (9) 1/3 size and (3) 1/6 size food pans—ideal for customizable ingredient storage. The efficient R290 refrigeration system maintains temperatures between 33°F and 41°F (0°C to 5°C), ensuring food stays safe and fresh. Designed with side-mounted condenser coil access, automatic defrost, and 4” casters for easy mobility, the CCB-52VCX is ETL and ETL Sanitation Listed—making it a reliable, code-compliant solution for demanding commercial kitchens.
Specifications
| Specifications | |
|---|---|
| Model | CCB-52VCX |
| Width | 51.88 Inches |
| Depth | 32.13 Inches |
| Height | 25.81 Inches |
| Capacity | 10.5 Cu.Ft |
| Pan Capacity | (18) 1/3 pans |
| Number of Drawers | 2 |
| Casters Size | 4 Inches |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amperage | 4.5A |
| Horsepower | 1/3 Hp |
| Refrigerant | R290 |
| Material | Stainless steel |
| Product Type | Chef Base |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
5-15P This product comes with a NEMA 5-15P plug.
