Econocold 47" 2-Door Refrigerated Standard Top Salad Prep Table - SCL2-48-HC

The Econocold 47" 2-Door Refrigerated Standard Top Salad Prep Table is constructed with a stainless steel body to ensure a sanitary surface and long-term durability. The specialized refrigeration system uses a rear-mounted compressor with R290 hydrocarbon refrigerant to maintain consistent temperatures between 0.5°C and 5°C (33°F - 40°F). A 10" deep cutting board spans the width of the unit, offering a stable area for slicing and assembly, while the top section accommodates 1/6 size pans.

This refrigerated base features 2 self-closing doors that include a convenient stay-open feature for easy ingredient retrieval. Inside, the unit is equipped with 2 adjustable epoxy-coated wire shelves that resist rust and allow for a customized internal layout. The Dixell digital controller provides precise temperature management.

For ease of movement, the unit is equipped with 5" pre-installed casters for simple positioning. The ventilated cooling system and automatic defrosting feature work together to prevent ice buildup. This 47" standard top model offers high-capacity storage, making it an essential piece for any modern food service operation.

Product specifications or design are subject to change without notice.

• Restaurant Size Recommendation: For medium to large-sized cafes, delis, or food trucks that prepare up to 250 sandwiches or salads daily.
• Maintenance Advice: Wipe down all stainless steel exterior weekly with a non-abrasive cloth and clean daily all removable pans.