Dry Ager UX 750 PRO 44 Lbs. Dry Aging Cabinet

The Dry Ager UX750PRO is a compact dry aging cabinet designed for commercial use, enabling restaurants, butcher shops, and specialty food retailers to produce high-quality dry-aged beef, pork, game, fish, and charcuterie in-house.

This unit features a durable stainless steel housing and utilizes advanced DXAirReg technology to maintain a stable microclimate, even with ambient temperature fluctuations. Achieves ideal relative humidity, ranging from 60% to 90%, without requiring external water connections or drains. The internal chamber promotes hygiene by recirculating and sterilizing air every 60 seconds with an antibacterial inner layer.

With a 44 Lbs. (20 Kg.) maximum load capacity and an internal volume of 147/132 L, it accommodates a significant amount of product while minimizing weight loss during maturation to single digits. It includes a comprehensive accessory package with 4 full shelves, a double hanger, a SALTAIR tray, and 4 swivel hooks, offering versatile storage and display options.

Restaurant Size Recommendations
For small to mid-sized restaurants, specialty butcher shops, or gourmet food retail counters that aim to offer their own in-house dry-aged meats and products. It handles moderate volumes, making it ideal for establishments focusing on quality and unique culinary offerings.

Maintenance Advice
Regularly clean the interior, including the antibacterial inner layer, is important to maintain hygiene and optimal performance. Check and clean air circulation filters periodically to ensure proper air sterilization and consistent microclimate stability within the cabinet.