Atosa ATFS-40ES 40 Lbs. Gas Heavy Duty Commercial Deep Fryer
- 3 burners are managed by independent manual controls for reliable heat distribution
- Stainless steel tank and body provide a long-lasting finish that resists harsh conditions
- Integrated oil cooling zone captures food sediment to preserve oil quality & improve the flavor
- 1 1/4" full port drain valve allows for quick and mess-free oil filtration
- Nickel-plated baskets feature ergonomic, heat-resistant handles to ensure employee comfort
- Casters with front-locking brakes allow the unit to be moved easily or secured firmly in place
- Ideal for small diners, independent cafes, and concession stands that need a reliable frying station
Description
The Atosa ATFS-40ES offers a practical and efficient frying solution for professional operators. Built with stainless steel tank & exterior, this unit provides the durability required for daily commercial use while remaining easy to sanitize. It utilizes 3 burners with independent manual controls, allowing for precise heat management. With a total output of 66,000 BTU/h for natural gas or 60,000 BTU/h for liquid propane, this fryer balances energy efficiency with the power needed to handle steady ticket volumes.
Temperature regulation is handled by a millivolt thermostat, which maintains oil between 93°C and 204°C (200°F - 400°F). To ensure the safety of your staff and longevity of the hardware, the fryer includes a built-in safety valve and a high-limit switch that automatically shuts off the gas if temperatures exceed safe limits. The deep cold zone at the base of the tank is a critical feature, as it collects food debris away from the heat source. This prevents carbonization, keeping your oil tasting fresh for longer periods.
The unit includes with 2 nickel-plated wire mesh baskets featuring insulated handles for safe operation during high-heat tasks. This floor model combines a compact physical profile with professional-grade components, making it a functional addition to any kitchen aiming for consistent fried menu items.
- Restaurant Size Recommendation: For small to mid-sized establishments or as a dedicated specialty station in larger high-volume kitchens.
- Maintenance Advice: Daily crumb removal using the included mesh screen is recommended. Regular oil filtration and periodic cleaning of the burners will ensure efficiency & performance
Specifications
| Specifications | |
|---|---|
| Model | ATFS-40ES |
| Width | 15.50 Inches |
| Depth | 30.12 Inches |
| Height | 44.25 Inches |
| Oil Capacity | 40 Lbs. |
| Basket Dimensions | 13.30 x 6.50 x 5.90 Inches |
| Number of Baskets | 2 |
| Temperature Range | 93°C - 204°C (200°F - 400°F) |
| Total BTU Output | Natual Gas - 66,000 BTU/h Liquid Propane - 60,000 BTU/h |
| Gas Inlet Size | 3/4" NPT |
| Number of Burners | 3 |
| Material | Stainless Steel |
| Product Type | Deep Fryer |
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Shipping & Returns
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Description
- 3 burners are managed by independent manual controls for reliable heat distribution
- Stainless steel tank and body provide a long-lasting finish that resists harsh conditions
- Integrated oil cooling zone captures food sediment to preserve oil quality & improve the flavor
- 1 1/4" full port drain valve allows for quick and mess-free oil filtration
- Nickel-plated baskets feature ergonomic, heat-resistant handles to ensure employee comfort
- Casters with front-locking brakes allow the unit to be moved easily or secured firmly in place
- Ideal for small diners, independent cafes, and concession stands that need a reliable frying station
Description
The Atosa ATFS-40ES offers a practical and efficient frying solution for professional operators. Built with stainless steel tank & exterior, this unit provides the durability required for daily commercial use while remaining easy to sanitize. It utilizes 3 burners with independent manual controls, allowing for precise heat management. With a total output of 66,000 BTU/h for natural gas or 60,000 BTU/h for liquid propane, this fryer balances energy efficiency with the power needed to handle steady ticket volumes.
Temperature regulation is handled by a millivolt thermostat, which maintains oil between 93°C and 204°C (200°F - 400°F). To ensure the safety of your staff and longevity of the hardware, the fryer includes a built-in safety valve and a high-limit switch that automatically shuts off the gas if temperatures exceed safe limits. The deep cold zone at the base of the tank is a critical feature, as it collects food debris away from the heat source. This prevents carbonization, keeping your oil tasting fresh for longer periods.
The unit includes with 2 nickel-plated wire mesh baskets featuring insulated handles for safe operation during high-heat tasks. This floor model combines a compact physical profile with professional-grade components, making it a functional addition to any kitchen aiming for consistent fried menu items.
- Restaurant Size Recommendation: For small to mid-sized establishments or as a dedicated specialty station in larger high-volume kitchens.
- Maintenance Advice: Daily crumb removal using the included mesh screen is recommended. Regular oil filtration and periodic cleaning of the burners will ensure efficiency & performance
Specifications
| Specifications | |
|---|---|
| Model | ATFS-40ES |
| Width | 15.50 Inches |
| Depth | 30.12 Inches |
| Height | 44.25 Inches |
| Oil Capacity | 40 Lbs. |
| Basket Dimensions | 13.30 x 6.50 x 5.90 Inches |
| Number of Baskets | 2 |
| Temperature Range | 93°C - 204°C (200°F - 400°F) |
| Total BTU Output | Natual Gas - 66,000 BTU/h Liquid Propane - 60,000 BTU/h |
| Gas Inlet Size | 3/4" NPT |
| Number of Burners | 3 |
| Material | Stainless Steel |
| Product Type | Deep Fryer |
